Why you should definitely buy Hazelate Almond Chocolate Spread!
High Quantity of Nuts means higher fiber and higher protein, hence more goodness! Texture of Almond Chocolate Spread is CRUNCHY.
We are a startup involved in manufacturing of very high quality chocolate spreads and nut butters thereby keeping our standards really high in order to build a loyal customer base. We develop products based on customer queries as well.
Palm Oil has been linked to habitat destruction of Orangutans. Our spreads are free of palm oil. We currently use Cold-press Groundnut Oil in our chocolate spreads.
We use glass bottles for packaging, which does increase our costs but keeps environment safe compared to plastic bottles. Packages are couriered without the use of plastic wraps/bubbles, safely using old shredded paper or cardboard padding.
Our ingredients are simple. We don’t add any preservatives, colours or flavours, thereby giving you the real taste of nuts and chocolate.
Our products do not contain any animal product and hence almond chocolate spread is cholesterol free. Also, no oils are heated over it’s smoke point obviously, hence no transfats. It is vegan friendly.
There is no added Dairy thereby making it Vegan friendly. Chocolate & Nuts are naturally gluten free.
We use Cocoa Mass & Cocoa Butter to give the chocolate spread that rich chocolate-y and smooth feel. Natural anti-oxidants of Cocoa Butter have additional benefits.
How to Use Hazelate?
1 – Ingredient Hazelate Chocolate Recipe Trick
When you buy Hazelate (any of the variations), you not only buy chocolate spread, but also a chocolate! How? Well, Hazelate is made with cocoa butter and cocoa mass which are premium ingredients used in chocolate making.
All you have to do is, pour the Hazelate Chocolate Spread into silicon/plastic mould and set it in freezer for 15-20 minutes. That is it! Take out the frozen chocolate and eat it bite size, share it with your siblings or parents or friends and enjoy!
If you wish to make it taste like Dark Chocolate, melt some cocoa mass or high cocoa dark chocolate and add to Hazelate, mix it well and freeze it. It then becomes dark hazelnut chocolate or almond crunch chocolate!
Easy steps to make Almond Chocolate Truffles
Trick to make almond chocolate spread (hazelate) truffles is simple and as follows:
Use Ratio – 1:0.5:1 for Chocolate, Hazelate & Dairy Free Whipping Cream, that is, if you are using 1 cup of melted chocolate, add 1 cup of hot non dairy whipping cream and half cup of hazelate chocolate spread. Mix them thoroughly and keep it in fridge to harden enough for you to be able to scoop them using spoon and roll into balls.
Cover them with decoration/cocoa powder, refrigerate and serve chilled. It tastes like heaven! Simple 3 ingredient truffle.
If you donot have access to non dairy whipping cream, you may use water of the order of 1/3rd cup but it will be quick to melt.
Possibilities are ENDLESS!
Donuts, Ice creams, cakes, brownies, chocolates, puddings, coffee – Endless Possibilities!
Premium Cake Topping/Filling is an excellent taste booster | add an extra Yummi-ness or nutti-ness! Recipes will be shared soon
Cold/Hot Coffee/Chocolate Shakes
Add a Tables spoon in your cold/hot coffee for an amazing experience! Recipes will be shared to help you.
Bread Spread or Freeze for Chocolate
Simply apply to bread slice for snack or freeze in mould to make chocolates. Recipes will be shared soon for more help.